NIBBLES

Perfect for sharing, grazing, or just getting started

 

Mixed Olives (ve, gf) – £4.9

Plump, marinated & salty

 

Bread, Oil & Balsamic (ve, gfo) – £4.9

Warm artisan bread w/ extra virgin olive oil & aged balsamic

 

Frickles (ve) – £4.9

Dusted deep-fried golden gherkins

 

All three for £13

 

Hummus & Pitta Bread (ve) – £6.5

Creamy chickpea hummus w/ warm pitta

 

Chipolatas – £6.5

Juicy mini sausages w/ smoky chipotle mayo

 

Marmite Focaccia (v) – £6.5

Toasted focaccia brushed w/ Marmite butter & grated Parmesan

 

All three for £17

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SMALL PLATES

Perfect for starting or mixing & matching to graze your way through

 

Salt & Pepper Squid – £9

Lightly crisped squid w/ ginger, coriander & chilli dipping sauce

 

Crayfish & Avocado (gfo) – £9

Crayfish cocktail, creamy avocado, baby gem, cucumber & granary bloomer

 

Soup of the Day (veo, gfo) – £6.9

Served w/ granary bloomer

 

“Buffalo” Cauliflower (ve) – £7.9

w/ Sriracha hot chilli sauce & tzatziki

 

Asian Taco (veo) – £8.9

w/ Asian slaw, enoki, shimeji mushrooms & hot sauce. Choose from…

Gochujang chicken or plant-based Cluckin’ gochujang

 

Chicken Liver & Cognac Pate – £7.9

w/ toasted focaccia, plum & apple chutney

 

 

 

CLASSIC & LARGE PLATES

Comfort food favourites & signature mains to suit every occasion

 

Doombar Cod – £17.5

Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce

 

Spinach, Mushroom & Truffle Pie (ve) – £14

w/ mash or fries, green beans & gravy

 

Pie of the Day – £16

w/ mash or fries, green beans & gravy

Server will tell you about today’s pie

 

Piri Piri Pork (gf) – £18.9

Piri Piri ribeye w/ wild & basmati rice, pineapple, beetroot, ginger, chilli & coriander salsa

 

Pan-Fried Shell-on King Prawns – £19.5

Fresh chilli & garlic butter prawns w/ focaccia, fries or salad

 

Sea Bass Caponata (gf) – £18.5

Sea bass fillet w/ caponata sauce & herbed Parmentier potatoes

 

8oz Sirloin Steak (gfo) – £25

w/ chestnut mushrooms, confit tomato & fat chips or new potatoes

Choose from Chimichurri, peppercorn, béarnaise or garlic butter

 

Shell-on king prawns w/ fresh chilli & garlic butter (gf) – £10

 

 

 

THE ROASTS

All of our roasts are served w/ seasonal vegetables, roast potatoes & Yorkshire pudding

 

Roast Beef

Topside of grass-fed beef – £19.5

 

Roast Chicken

Free range corn-fed chicken – £18.5

 

Roast Leg of Lamb

Naturally reared grass-fed lamb – £18.9

 

Nut Roast (v, veo)

Definitely contains nuts! – £15.9

Why not drop the Yorkie to make it vegan?

 

Something on the side…

Pigs in blankets – £5.5

Creamed leeks (v) – £5.5

Cauliflower cheese (v) – £5.5

All three for £14

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SIDES

Ideal for complementing your perfect plate or sharing around the table

 

Chestnut mushrooms (ve, gf), wilted spinach (ve, gf), skin-on fries (ve), seasonal salad (ve, gf), seasonal greens (ve, gf), onion rings (ve), chunky slaw (ve, gf) – £4.5 each

All three for £12

 

Sweet potato fries (ve), fat chips (ve), sautéed new potatoes (ve) – £5.5 each

All three for £14

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SUPER-LOADED FRIES

New, improved! Chef’s special seasoned skin-on fries, smothered in warm, American dirty ‘jalapeño & dill pickle’ cheese

 

Dirty Fries (v) – £7.9

American ‘dirty’ cheese w/ Firecracker sauce

 

Dirty Fries & Bacon – £9.9

American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce

 

Dirty Fries & Piri Piri Chicken – £10.9

American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce

 

 

 

BURGERS

Each of these specialty burgers comes with delicious skin-on fries as standard

 

NZ (Kiwi) Burger – £19.5

Multiseed Brioche bun, two smashed patties (beef rib, chuck & marrowbone), lettuce, tomato, red onion, crispy bacon, fried egg & a pineapple, beetroot, ginger, chilli & coriander salsa, topped w/ onion rings

 

The Dirty Burger – £18.9

Multiseed Brioche bun, two mustard-fried smashed patties, double American dirty cheese, crispy bacon, fried onions & Firecracker sauce

 

Piri Piri Chicken Burger – £18

Brioche bun, grilled marinated piri piri chicken breast w/ chunky slaw, lettuce, gherkin, Swiss cheese, corn ribs & smoked chilli mayo

 

Katsu Chicken Burger – £17.9

Breaded chicken breast w/ katsu mayo, Emmental cheese, lettuce, tomato, cucumber ribbons, onion bhaji & mango chutney

 

Honey BBQ Halloumi Burger (v) – £16.5

Grilled halloumi, Asian slaw, chestnut & enoki mushrooms & honey BBQ drizzle

 

Classic Beef Burger – £13.9

Juicy steak burger, lettuce, tomato, red onion, gherkin & burger sauce

Add cheese – £2 | Bacon – £2 | Both – £3.5

 

 

 

PLANT-BASED BURGERS

All the flavour & none of the compromise

 

Classic Plant-based Burger (ve) – £14.5

Vegan patty, lettuce, tomato, red onion, gherkin & burger sauce

 

Southern Fried Cluckin’ Burger (ve) – £14.5

Crispy coated vegan burger w/ lettuce & mayo

Add plant-based cheese – £2 | BBQ Cluckin’ pieces – £2 | Both – £3.5

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DESSERTS

Classics re-imagined & sweet treats for every kind of craving

 

Eton Mess Trifle – £8

Meringue, sponge, fresh strawberries, whipped cream, custard, vanilla ice cream & raspberry coulis

 

Apple & Cinnamon Crumble (v, veo) – £6.9

w/ vanilla ice cream or custard

 

Lemon Meringue Tartlet (v) – £7.5

w/ blueberries & passionfruit coulis

 

Triple Chocolate Cake (ve) – £7.9

Warmed, w/ vanilla ice cream & balsamic pearls

 

Crème Brûlée Cheesecake (v, gf) – £7.9

w/ fresh raspberries & raspberry coulis

 

Not‘Ella’ Gnocchi (v) – £8.5

Hazelnut chocolate-filled doughnuts w/ vanilla ice cream

 

Chocolate Brownie (v, gf) – £7.9

w/ toffee sauce, popcorn, hot chocolate drip & vanilla ice cream

 

British Cheeseboard (v) – £12 per person

Cornish Brie, Wensleydale, Stilton, Applewood Cheddar, crackers, grapes, fig & honey chutney

 

 

 

ICE CREAMS AND SORBETS

Today’s flavours are shared by your server

 

2 Scoops – £4

3 Scoops – £5.5

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