All Day

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NIBBLES

Perfect for sharing, grazing, or just getting started

Mixed Olives (ve, gf) – £4.9

Plump, marinated & salty

Bread, Oil & Balsamic (ve, gfo) – £4.9

Warm artisan bread w/ extra virgin olive oil & aged balsamic

Frickles (ve) – £4.9

Dusted deep-fried golden gherkins

All three for £13

Hummus & Pitta Bread (ve) – £6.5

Creamy chickpea hummus w/ warm pitta

Chipolatas – £6.5

Juicy mini sausages w/ smoky chipotle mayo

Marmite Focaccia (v) – £6.5

Toasted focaccia brushed w/ Marmite butter & grated Parmesan

All three for £17

SMALL PLATES

Perfect for starting or mixing & matching to graze your way through

Salt & Pepper Squid – £9

Lightly crisped squid w/ ginger, coriander & chilli dipping sauce

Crayfish & Avocado (gfo) – £9

Crayfish cocktail, creamy avocado, baby gem, cucumber & granary bloomer

Classic Scotch Egg – £8.5

Soft-boiled free-range egg wrapped in Cumberland sausage w/ red onion chutney

Soup of the Day (veo, gfo) – £6.9

Served w/ granary bloomer

“Buffalo” Cauliflower (ve) – £7.9

w/ Sriracha hot chilli sauce & tzatziki

Asian Taco (veo) – £8.9

w/ Asian slaw, enoki, shimeji mushrooms & hot sauce. Choose from…

Gochujang chicken or plant-based Cluckin’ gochujang

Chicken Liver & Cognac Pate – £7.9

w/ toasted focaccia, plum & apple chutney

SALADS & LIGHT PLATES

Caesar Salad (v) – £12

Gem & Romaine lettuce, Parmesan, cherry tomatoes & croutons

Add grilled chicken or bacon lardons for £5.5 each or both for £7

Hoisin Duck Salad (gfo) – £15.5

Shredded duck, pak choi, cucumber, spinach, spring onion & sesame oil

Mozzarella & Tomato (v) – £13

Buffalo mozzarella, confit tomatoes, red chicory, balsamic glaze & basil oil

Superfood Flatbread (v, veo, gfo) – £14.9

Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad beans, red onion, balsamic glaze & feta

Can be made skinny with extra salad

Extras available: Chorizo, home-cooked ham, shredded duck, grilled chicken, bacon lardons, avocado (ve), falafel (ve), plant-based BBQ Cluckin’ pieces (ve), plant-based Cluckin’ fillet (ve) - £5.5 each.

CLASSIC & LARGE PLATES

Doombar Cod – £17.5

Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce

Home-cooked Ham (gfo) – £13.9

Mustard-glazed ham w/ fat chips, free-range fried egg & garden peas

Spinach, Mushroom & Truffle Pie (ve) – £14

w/ mash or fries, green beans & gravy

Pie of the Day – £16

w/ mash or fries, green beans & gravy

Server will tell you about today’s pie

Piri Piri Pork (gf) – £18.9

Piri Piri ribeye w/ wild & basmati rice, pineapple, beetroot, ginger, chilli & coriander salsa

Pan-Fried Shell-on King Prawns – £19.5

Fresh chilli & garlic butter prawns w/ focaccia, fries or salad

Chicken & Prosciutto – £19.5

Chicken breast wrapped in prosciutto w/ green beans, gratin potato & chorizo butter

Sea Bass Caponata (gf) – £18.5

Sea bass fillet w/ caponata sauce & herbed Parmentier potatoes

8oz Sirloin Steak (gfo) – £25

w/ chestnut mushrooms, confit tomato & fat chips or new potatoes

Choose from Chimichurri, peppercorn, béarnaise or garlic butter

Shell-on king prawns w/ fresh chilli & garlic butter (gf) – £10

SUPER LOADED FRIES

Dirty Fries (v) - £7.9

American ‘dirty’ cheese w/ Firecracker sauce

Dirty Fries & Bacon - £9.9

American ‘dirty’ cheese w/ Firecracker sauce

Dirty Fries & Piri Piri Chicken - £10.9

American ‘dirty’ cheese w/ Piri Piri chicken,

smoked chilli mayo & Firecracker sauce - £10.9

BURGERS

NZ (Kiwi) Burger - £19.5

Multiseed Brioche bun, two smashed patties (beef rib,

chuck & marrowbone), lettuce, tomato, red onion, crispy

bacon, fried egg & a pineapple, beetroot, ginger, chilli &

coriander salsa, topped w/ onion rings

The Dirty Burger - £18.9

Multiseed Brioche bun, two mustard-fried smashed

patties, double American dirty cheese, crispy bacon,

fried onions & Firecracker sauce

Piri Piri Chicken Burger - £18

Brioche bun, grilled marinated piri piri chicken breast

w/ chunky slaw, lettuce, gherkin, Swiss cheese, corn ribs

& smoked chilli mayo

Katsu Chicken Burger - £17.9

Breaded chicken breast w/ katsu mayo,

Emmental cheese, lettuce, tomato, cucumber ribbons,

onion bhaji & mango chutney

Honey BBQ Halloumi Burger (v) - £16.5

Grilled halloumi, Asian slaw, chestnut & enoki

mushrooms & honey BBQ drizzle

Classic Beef Burger - £13.9

Add cheese for £2, bacon for £2, or both for £3.5.

LOADED MAC & CHEESE

Three Cheese Mac (v) - £8.9

Applewood Cheddar, Stilton & Gruyère

Cheddar & Bacon Mac - £9.9

Applewood Cheddar & bacon lardons

SIDES

Chestnut mushrooms (ve, gf), wilted spinach (ve, gf), skin-on fries (ve), seasonal salad (ve, gf), seasonal greens (ve, gf), onion rings (ve), chunky slaw (ve, gf) – £4.5 each

All three for £12

Sweet potato fries (ve), fat chips (ve), sautéed new potatoes (ve) – £5.5 each

All three for £14

DESSERTS

Eton Mess Trifle – £8

Meringue, sponge, fresh strawberries, whipped cream, custard, vanilla ice cream & raspberry coulis

Apple & Cinnamon Crumble (v, veo) – £6.9

w/ vanilla ice cream or custard

Lemon Meringue Tartlet (v) – £7.5

w/ blueberries & passionfruit coulis

Triple Chocolate Cake (ve) – £7.9

Warmed, w/ vanilla ice cream & balsamic pearls